Cotton Candy Cake Recipe
You have to make this Cotton Candy Cake Recipe! It's perfect for anyone who loves that cotton candy flavor!
Servings 12
Calories 372kcal
Ingredients
- 355 mL Cotton Candy Soda you can also use cream soda
- 1-15 oz Box White Cake Mix
- Light Blue Food Dye this is optional
Homemade Frosting Ingredients:
- 1 Cup(s) Cotton Candy Soda or 1 teaspoon Cotton Candy flavor extract
- ½ Cup(s) of softened Butter
- 4 Cup(s) Powdered Icing Sugar
- 1-2 Tablespoons Milk
- Light Blue Food Dye again, this is optional
- Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9X11 baking pan. Set it to the side.
- Beat the cake mix and soda for 2 minutes in a bowl. Add the food coloring if using.
- Put the pan in the oven and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before adding the frosting.
- To make the frosting, put 1 cup of the soda into a saucepan and heat until boiling. (over medium-high heat) Once it is boiling, reduce to medium-low and let it simmer to 1/4 of what it was. (this will leave about 2 ounces of the soda)
- Let it cool down entirely.
- Grab a bowl and beat the butter and powdered icing sugar for 2 minutes. Then add the soda.
- Beat to mix, then add the milk as needed until it is spreadable. Add the food dye if you want.
- Use an offset spatula to add the frosting to the cooled cake.
- If you want to add texture to the frosting, use short strokes to spread it, and then go back over the strokes and swirl it a bit.
- Add sprinkles!
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 65g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 181mg | Sugar: 56g
