Copycat Starbucks Pumpkin Scones Recipe

This Copycat Starbucks Pumpkin Scones Recipe tastes like the real deal!

Course Dessert

Cuisine American

Keyword copycat starbucks pumpkin scones, Copycat Starbucks Pumpkin Scones Recipe

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 726kcal

Author Kelli Miller

Preheat the oven to 425 degrees.
Add parchment paper to a baking sheet.
Mix the salt, white sugars, baking powder, baking soda, and spices together in a bowl, using a whisk.
Add the cubed butter and blend with a fork or pastry cutter. The butter needs to be crumbly and pea-sized.
In a different bowl, add the egg, pumpkin puree, vanilla, honey, and buttermilk. Whisk.
Go back to the bowl with the dry ingredients and make a well in the middle. Pour the wet pumpkin mixture into the well.
Fold together until a dough has formed.
Place the dough onto a clean surface, but don't need it. Simply form the dough into a round disc and flatten it lightly.
Cut the disc into 6 triangle shapes.
Place each scone onto the baking sheet and brush each piece with half and half.
Place the baking sheet in the oven and bake for 13-15 minutes or until browned lightly on top.
Take out of the oven and let the scones cool for about 5 minutes or so.
To make the glaze, mix the half and half and powder sugar in a bowl. Whisk.
In a different bowl, make the pumpkin drizzle by adding the powder sugar, and spices to a different bowl.
Once the scones are cooled down, glaze with the vanilla glaze.
Then, drizzle the pumpkin glaze on top.
Let the glaze harden and enjoy!