Copycat Ben and Jerry's Chocolate Ice Cream
Looking for an easy recipe that makes the perfect ice cream? This is the one!
Servings 6
Calories 436kcal
Equipment
Ingredients
- 4 ounces unsweetened chocolate
- 1 Cup(s) of heavy cream
- 1 Cup(s) of whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 1 Cup(s) of sugar
Instructions
- Melt the chocolate in a double boiler with hot water until smooth. Add the milk slowly, whisking to combine. Take off the heat and it cools down to room temp.
- Mix in the eggs with a mixer until a light and foamy texture happens. This should take about 1 minute of time. Add the sugar slowly and mix.
- Blend in the vanilla, cream, and salt. Stir in the chocolate to the cream mixture that you just made.
- Put into an ice cream maker and freeze according to the ice cream maker instructions.
- If you want harder ice cream, you can then put it into a freezer-safe container.
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 42g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 79mg | Fiber: 3g | Sugar: 37g
