Cinnamon Roll Sticky Buns with Pecans Recipe

This Cinnamon Roll Sticky Buns with Pecans Recipe is a simple way to make warm and gooey cinnamon rolls.

Course Dessert

Cuisine American

Keyword bundt pan cinnamon rolls with pecans, cinnamon buns in bundt pan, cinnamon roll bundt cake with pecans, Cinnamon Roll Sticky Buns with Pecans Recipe

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 318kcal

Author Kelli Miller

Equipment

Ingredients

2 cans cinnamon rolls
8 tbsp unsalted butter
½ Cup(s) brown sugar
1 tsp cinnamon
1 tsp vanilla
⅛ tsp salt
½ Cup(s) heavy whipping cream
½ Cup(s) of chopped pecans

Instructions

Preheat the oven to 350 degrees. Grease the bundt pan.
Toast the pecans in the oven for 3-4 minutes or until you smell them.
Mix the butter, brown sugar, salt, and cinnamon in a pan on low heat. Stir carefully until the butter and sugar are melted.
Add the vanilla and toasted pecans.
Pour the pecan mixture into the bottom of the bundt pan.
Add the cinnamon rolls on top.
Pour the heavy cream over the top of the cinnamon rolls.
Place the bundt pan on a cookie sheet in case of spillage.
Cover the pan with foil and bake for 30 minutes.
Take off the foil and bake for another 5 minutes.
Remove the pan from the oven and let it cool for 1-2 minutes.

Nutrition