Chunky Monkey Brownies Recipe
These Chunky Monkey Brownies are a chocolatey dream—rich fudgy brownies packed with bananas, crunchy walnuts, and melty chocolate chips. A fun, nutty twist on a classic treat!
Servings 16
Calories 321kcal
Equipment
Ingredients
- 1 box of milk chocolate brownie mix
- Eggs
- Oil
- Water
Banana brownie ingredients
- 2 Cup(s) of flour
- 1 ½ Cup(s) of light brown sugar
- ½ Cup(s) of sugar
- 1 C unsalted softened sweet cream butter
- 2 eggs
- ¼ tsp kosher salt
- 2 tsp of pure vanilla extract
- ¾ Cup(s) of mashed banana
- ½ Cup(s) of chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line a 9X13 baking pan with parchment paper.
- Mix the eggs, oil, and water, and brownie mix.
- Pour into the pan.
To make the banana brownie:
- Mix the butter, eggs, brown sugar, vanilla, salt, and regular sugar.
- Slowly mix in the mashed banana and flour.
- Scoop out small dollops and put them onto the other brownie batter in the baking pan.
- Use a spatula and smooth out the banana mixture.
- Take a butter knife and swirl the banana mixture throughout.
- Add the chocolate chips on top.
- Put in the oven and bake for 30-40 minutes.
- Let cool and slice into serving sizes.
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 141mg | Fiber: 1g | Sugar: 27g
