Christmas Puppy Chow
This Christmas Puppy Chow recipe will surely have your family begging for more. A delightful blend of red and green frosting helps make this festive holiday treat.
Servings 4
Calories 744kcal
Ingredients
- ½ Cup(s) red frosting
- ½ Cup(s) green frosting
- ½ Cup(s) white candy melts or white chocolate chips divided
- 1 Tablespoons shortening if needed
- 4 Cup(s) Chex cereal
- 1 Cup(s) powdered icing sugar
Instructions
- Grease or line a cookie sheet with parchment paper.
- Place the red frosting and 1/4 cup white chocolate chips (or white candy melts) in a microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If it seems stiff, add some shortening to loosen it up.
- Stir in 2 cups of the Chex cereal and coat completely.
- Place 1/2 cup of the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
- Close the bag and shake well to fully coat the cereal with sugar.
- Empty the cereal onto the prepared baking sheet.
- Repeat with the white candy melts and green frosting.
- Let dry for an hour before packaging or serving.
Nutrition
Serving: 1g | Calories: 744kcal | Carbohydrates: 140g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 4mg | Sodium: 394mg | Fiber: 2g | Sugar: 102g
