Christmas Cookie Popcorn Recipe
This Christmas Cookie Popcorn Recipe is great for a holiday movie marathon or a great way to kick off the holiday flavors.
Servings 8
Calories 241kcal
Ingredients
- 8 Cup(s) of White Popcorn
- 2 Ounce(s) of Red Melting Chocolate
- 2 Ounce(s) of Green Melting chocolate
- 4 Ounce(s) of White Melting Chocolate
- 6 Mini Frosted Oatmeal Cookies
- 6 Mini Chocolate Chip Cookies
- Various colored Candy Coated Chocolates
- Christmas Sprinkles
Instructions
- Grab a baking sheet and line it with parchment paper. Spread out the popped popcorn evenly on it.
- Break the mini chocolate chip cookies into three pieces. Set them to the side.
- Melt the candy melts in the microwave in 30-second intervals. Stir between each interval.
- Pour the white melted chocolate over the popcorn. Use a spatula to scrape the bowl and get all the chocolate off.
- Next, pour the red and green over the popcorn in a zig-zag pattern.
- Add the sprinkles, cookies, and chocolates while the chocolate is still wet.
- Let the popcorn dry for about 10 minutes.
- Once dry, break the popcorn apart into pieces.
Notes
To store, add the leftover popcorn to an airtight container and eat within four days. Store the popcorn in a cool, dry place.
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 116mg | Fiber: 2g | Sugar: 18g
