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Christmas Charcuterie Cups
These Christmas Charcuterie Cups prove that fun holiday desserts can be easy! No baking needed!
Course
Dessert
Cuisine
American
Keyword
charcuterie cups christmas, charcuterie cups diy, Christmas Charcuterie Cups
Method
No Cook/Assemble
Main Ingredient
Sugar
Meal Type
Snack
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
1095
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
Decorating Bag Set - Piping Bag and Tips
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
Ingredients
2
Ounce(s)
Chocolate Melts
8
Marshmallows
8
Candy Canes
8
Rock Candy Pops
4
Green Twisted Lollipops
8
Pirouline Wafers
8
Chocolate Chip Cookies
4
Powdered Donuts
Chocolates
Gum Drops
Christmas Sprinkles
Instructions
Decorate the cups by wrapping a bow around the string around them.
Melt the chocolate melts according to the package directions.
Once melted, add it to a piping bag.
Put 2 marshmallows onto a lollipop stick.
Cut off the tip of the piping bag and pipe chocolate onto the marshmallows. Add to the top and bottom.
Add the sprinkles and let the marshmallows dry on parchment paper for 10 minutes.
To make the cups, put the chocolate candies in the cup followed by the rock candy.
Next all the taller treats like the candy cans, wafers, and marshmallows.
Now add the cookies, donuts, and gum drop candy.
Add the twisted lollipops last, in the front.
Serve!
Nutrition
Serving:
1
g
|
Calories:
1095
kcal
|
Carbohydrates:
196
g
|
Protein:
7
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
19
mg
|
Sodium:
477
mg
|
Fiber:
3
g
|
Sugar:
109
g