Divide the powdered sugar into a gallon-sized bag.

Add cocoa powder to one bag, shake it to combine, and then set aside.

Put the dehydrated strawberries in a blender and break them down into a powder. This will take about 1 minute.

Put the powder into the 2nd ziptop, shake, and set it aside.

Divide the Chex into two bowls, and set aside.

Put the red/pink candy melts into a microwave-safe bowl and melt in 25-second increments. Sit and reheat. Add a tsp of coconut oil if needed to help loosen up the candy melts.

Pour over one bowl of the cereal and stir to coat it evenly.

Put the cereal into the bag with the strawberry powder icing sugar, seal, and shake to coat the cereal with the sugar.

Pour the sugar-coated cereal onto a clean cookie sheet and set it aside.

Put the chocolate chips into a microwave-safe bowl and melt in 25-second increments. Stir and reheat until melted. You may need to add coconut oil to loosen it.

Pour the melted chocolate chips over the Chex cereal and stir until it's coated.

Put the cereal into the bag with the cocoa powder and powdered sugar, seal, and shake to coat.

Pour the cereal onto the baking sheet with the strawberry and let set for 1 hour.