Chocolate Rootbeer Cupcakes Recipe
Everyone will love how moist and delicious this Chocolate Rootbeer Cupcakes Recipe is!
Servings 24 cupcakes
Calories 209kcal
Ingredients
- 1 chocolate cake mix
- ⅓ Cup(s) vegetable oil
- 3 eggs
- 1 ¼-1 ¾ Cup(s) root beer soda
- cupcake liners (
Frosting Ingredients
- 2 sticks of softened salted butter
- 4 Cup(s) powdered sugar
- 1 tablespoon half and half/whole milk
- 2 tablespoons root beer soda
- piping bag and tip
- Maraschino cherries optional
- Paper straws optional
Instructions
Cupcakes:
- Preheat the oven to 350 degrees and add the cupcake liners.
- Add the cake mix to a bowl and mix in the eggs, oil, and soda on medium speed.
- Pour the batter into the cupcake liners 2/3 of the way full. Put in the oven and bake for 18-20 minutes.
Frosting:
- Mix the butter and beat it until it's fluffy - which will take about 2 minutes.
- Mix the half and half (or milk) and root beer together in a different bowl. (This is important!)
- Mix in the powdered sugar slowly, one cup at a time. Add a bit of the liquid mixture from above in between each cup of sugar. Mix for 1 minute or until the texture is creamy.
- Add to a piping bag and frost the cooled cupcakes. Put a cherry and staw on top.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 88mg | Sugar: 25g
