Chocolate Covered Toffee

This Classic Chocolate Covered Toffee is the perfect combination of buttery toffee, rich chocolate, and a crunchy finish. Simple to make and absolutely irresistible—perfect for gifting or indulging!

Course Dessert

Cuisine American

Keyword Chocolate Covered Toffee

Method Stovetop

Main Ingredient Dairy

Prep Time 20

Cook Time 20

Additional Time 1

Total Time 1 40

Servings

Calories 210kcal

Author Kelli Miller

Equipment

Ingredients

2 sticks butter
1 Cup(s) white sugar
⅛ teaspoon salt
1 Cup(s) chocolate chips milk or semi-sweet

Instructions

In a heavy saucepan, combine butter and sugar. Stir over medium heat until the butter is melted, and then bring the mixture to a boil.
Stirring occasionally, simmer until it reaches 285 degrees F. It will be a rich, amber color.
Then pour the mixture onto a parchment paper-covered jelly roll pan and sprinkle evenly with chocolate chips. After a few minutes, spread the softened chocolate with a rubber spatula.
Refrigerate for an hour or so, then break into pieces and place in an airtight gift container.

Nutrition