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–+ servings
easy sweet and salty recipe
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Chocolate Covered Bacon Recipe

This Chocolate Bacon Crunch combines smoky bacon, crunchy texture, and rich chocolate for a snack that’s decadent and irresistibly unique. Perfect for parties or a bold treat to share.
Course Dessert
Cuisine American
Keyword bacon dessert recipe, chocolate and bacon treats, chocolate bacon crunch, crunchy chocolate recipe, party snacks with bacon, savory dessert ideas, unique snack ideas
Method Oven
Main Ingredient Pork
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 94kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 package 12 oz Oscar Mayer Thick Sliced Center Cut Bacon
  • 2 squares Baker’s Semi-Sweet Chocolate

Instructions

  • Pre-Heat Oven to 400°F
  • Place Bacon in a single layer on a foil-lined 15x10x1 inch pan.
  • Bake 15 to 20 minutes or until crisp.
  • Drain on paper towels
  • Dip half the bacon into the melted chocolate.
  • Allow to cool on wax paper

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 98mg | Fiber: 1g | Sugar: 8g
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