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Chocolate Charcuterie Board Recipe

This Chocolate Charcuterie Board Recipe is full of sweet treats! No cooking is required - all you do is prep and snack!
Course Dessert
Cuisine American
Keyword charcuterie board chocolate, Chocolate Dips Snack Board Recipe
Method No Cook/Assemble
Main Ingredient Dairy
Meal Type Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 200kcal
Author Kelli Miller

Equipment

Ingredients

  • Chocolate Ganache
  • Caramel Sauce
  • Rolo Pretzel Treats
  • Truffles
  • White Chocolate Chip Cookies
  • 1-2 apples thinly sliced
  • 1 Pint(s) strawberries
  • 6 Ounce(s) raspberries
  • Pretzel Sticks
  • Waffle butter crips
  • Large marshmallows
  • Chocolate cream filled wafers
  • Individual chocolate bars

Instructions

  • Place caramel sauce and ganache in serving bowls and place them on the board first. For the best presentation and balance, place them on opposite sides of the board.
  • Arrange the cookies, Rolo candy, and truffles on the board. Place the cookies in a large pile, the Rolo candies in a row or pile, and the truffles in a neat stack.
  • Place cut fruit on the board, preferably near the dip they accompany best.
  • Fill the board with wafers, pretzels, marshmallows, and chocolate bars in neat rows or stacks.  Enjoy.

Notes

While portions of the board can be made in advance, it is best to serve soon after assembling, mainly to ensure the fruit is fresh and doesn’t brown.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 169mg | Fiber: 3g | Sugar: 17g
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