Chicken Teriyaki Skillet Recipe
You're going to love this Chicken Teriyaki Skillet Recipe!
Calories 378kcal
Ingredients
- ½ Cup(s) of soy sauce
- ¼ Cup(s) of brown sugar
- 1 tablespoon of Worcestershire sauce
- ½ teaspoon of ground ginger
- 2 Clove(s) garlic minced
- ¼ teaspoon of pepper
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon of vegetable oil
- 1 packaged frozen broccoli florets cooked
- 2 Cup(s) of white rice cooked
- 1 tablespoon of cornstarch mixed with one tablespoon cold water
Instructions
- In a bowl, combine the soy sauce, brown sugar, Worcestershire sauce, ground ginger, garlic, and pepper. Once that is combined, you're going to add in the chicken and one cup of the sauce into a ziplock bag. Let marinate for 1 hour. Make certain to keep the rest of the sauce.
- Take the chicken and cook it up in the oil in a large skillet over medium-high heat.
- Take your cooked broccoli and the cooked rice and stir them together to combine.
- Grab the rest of the sauce that you've set aside and mix with the cornstarch and water mixture. Stir. Pour it over chicken and rice and broccoli and stir. Cook it all for 10 minutes until the sauce is thick and ready.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 39g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 1885mg | Fiber: 1g | Sugar: 12g
