Chicken Kabobs on a George Foreman Grill
Enjoy these deliciously easy Chicken Kabobs on a George Foreman Grill without having to set foot outside!
Servings 4
Calories 501kcal
Equipment
Ingredients
- 1.5 pounds boneless skinless chicken breast, cut into cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- ¼ Cup(s) olive oil
- ¼ Cup(s) apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce½ tablespoon lime juice
- ⅓ Cup(s) brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
Instructions
- Place the chicken, peppers, and onion on kabob sticks and lay the kabobs in shallow baking dish.
- In a small bowl, combine the olive oil, vinegar, soy sauce, Worcestershire sauce, lime juice, brown sugar, salt, garlic powder, and pepper. Whisk to mix.
- Pour the marinade over the kabobs. Cover and refrigerate for at least four hours and up to overnight.
- When ready to cook, preheat the George Foreman grill. When the grill is warm, place the kabobs on the grill and close the lid. Cook for 6 minutes, then flip the kabobs one-quarter turn and cook for an additional 6 to 8 minutes, until chicken is cooked through.
Nutrition
Serving: 1g | Calories: 501kcal | Carbohydrates: 24g | Protein: 54g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 145mg | Sodium: 1184mg | Fiber: 1g | Sugar: 19g
