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Two tortilla wraps brimming with chicken, avocado, and vibrant vegetables sit invitingly on a green plate against a matching background.
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CHICKEN AVOCADO WRAPS

Simple and easy lunch recipe.
Course Main Dish
Cuisine American
Method No Cook/Assemble
Main Ingredient Poultry
Prep Time 10 minutes
Total Time 10 minutes
Calories 394kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) chopped cooked chicken
  • ½ Cup(s) cubed red pepper
  • ¼ Cup(s) chopped cilantro
  • ½ teaspoon hot pepper sauce
  • 1 avocado peeled pitted and diced
  • 4 8- inch flour tortillas
  • 4 red leaf or Boston lettuce leaves

Instructions

  • Combine chicken, tomato, cilantro and hot sauce in a medium bowl and toss well
    Add avocado and toss again
    Divide chicken mixture among tortillas and top with lettuce leaves
    Roll up and cut in half.

Nutrition

Serving: 1g | Calories: 394kcal | Carbohydrates: 33g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 63mg | Sodium: 302mg | Fiber: 5g | Sugar: 1g
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