Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cherry Ice Cream Recipe
This Cherry Ice Cream Recipe will have everyone loving the sweet taste! This is the perfect no churn ice cream recipe!
Course
Dessert
Cuisine
American
Keyword
Cherry Ice Cream Recipe
Method
No Cook/Assemble
Main Ingredient
Dairy
Prep Time
5
minutes
minutes
Additional Time
4
minutes
minutes
Total Time
9
minutes
minutes
Servings
8
Calories
167
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
Measuring Cups and Spoons Set
3-Pack Mixing Bowl Set
Ingredients
16
pounces of cool whip
1
can
14 ounces sweetened condensed milk
1
tablespoon
of vanilla extract
8
ounces
of maraschino cherry juice
1
Cup(s)
of chilled
chopped maraschino cherries
Instructions
Mix all the ingredients in a large bowl.
Put the mixture into an ice cream container and then in the freezer for 4 hours. (you can also use a covered loaf pan)
Serve in a bowl or with ice cream cones.
Nutrition
Serving:
1
g
|
Calories:
167
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
30
mg
|
Fiber:
2
g
|
Sugar:
29
g