Cheesy Chicken Broccoli Casserole

Don't miss out on this Cheesy Chicken Broccoli Casserole. It's a simple and delicious dish!

Course Main Dish

Cuisine American

Keyword cheesy broccoli chicken casserole, Cheesy Chicken Broccoli Casserole, chicken cheesy broccoli casserole

Method Casserole

Main Ingredient Poultry

Meal Type Dinner

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 959kcal

Author Kelli Miller

6-8 boneless skinless chicken breast halves - grilled and cut into pieces I used the food processor to mince it)
2 heads fresh broccoli - boiled & cut into bite sized pieces I actually put it into the food processor for just a bit
2 cans of cream of chicken
1 Cup(s) mayo I used Kraft
1 teaspoon of jerk chicken seasoning
3 Tablespoons of lemon juice
2 Cup(s) Shredded Cheddar
½ Cup(s) Grated Parmesan
1 tablespoon Worchcestershire sauce
1 Cup(s) water
1 chicken bouillon cube
1 pound macaroni noodles

Preheat oven to 350 degrees F.
Prepare noodles according to instructions.
Place prepared chicken, noodles, and broccoli in a lightly greased 9x13 inch baking dish.
In saucepan combine remaining ingredients except for 1.5 cups of the shredded cheddar - bring to boil.
Pour soup mixture over chicken and broccoli mixture and top with remaining cheddar.
Bake at 350 for about 20 minutes or until cheese melts
Stir before servicing to mix the bottom juices into the top cheese.