Cheesy Broccoli Soup
A quick and hearty bowl of 5-ingredient Broccoli Cheese Soup is just the thing to warm you from the inside-out this winter. It can easy be made into a 5-ingredients Crockpot Recipe, too!
Servings 4 servings
Calories 358kcal
Equipment
Ingredients
- 2 Cup(s) cheddar cheese shredded
- 2-8 Ounce(s) cans evaporated milk
- 4 Cup(s) chicken stock
- 2 Cup(s) broccoli chopped
- ½ onion chopped
Instructions
- Add a tablespoon of chicken stock and the diced onion to a stockpot.
- Heat over medium heat until the onion is translucent, about 5 minutes.
- Add the broccoli florets and cook until wilted, about 2 minutes.
- Pour in the milk and remaining chicken stock.
- Bring to a boil and then reduce heat to a simmer. Sprinkle in cheese and heat until the cheese is mostly melted.
- Serve.
Nutrition
Serving: 1g | Calories: 358kcal | Carbohydrates: 18g | Protein: 22g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 753mg | Fiber: 3g | Sugar: 6g
