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Charcuterie Board On A Budget

This Charcuterie Board on a Budget is a real crowd-pleaser but is kind on the purse. Ideal for when you have friends and family over.
Course Appetizer
Cuisine American
Keyword budget charcuterie board, budget friendly charcuterie board, Charcuterie Board on a Budget
Method No Cook/Assemble
Main Ingredient Dairy, Pork, Vegetable
Meal Type Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 182kcal
Author Kelli Miller

Equipment

Ingredients

  • Nuts/Dried fruit/Pickles:
  • Baguettes cut into slices,
  • Toasted Assorted crackers
  • Peanuts
  • Pistachio
  • Olives
  • Raisin
  • Dried cranberries
  • Honey/Jams

Cold cut:

  • Coppa cured pork shoulder
  • Mortadella cured mixture of ground meat Spicy salami
  • Cheese:
  • Cheddar cut into small cubes
  • Mozzarella cut into small cubes
  • Brie/Camembert cut into small slices

Fresh fruit:

  • Watermelon
  • Apple
  • Mango
  • Tangerine

Instructions

  • Get all of your ingredients together.
  • Place the cheeses on the corners of your board
  • Add the cooked meats
  • Position the fruits and dried ingredients.

Notes

Start with the big ingredients and space them out. Then you can use the small ingredients to fill the gaps.

Nutrition

Serving: 1g | Calories: 182kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 189mg | Fiber: 2g | Sugar: 20g
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