Carrot Cake Puppy Chow
Carrot Cake is a quintessential springtime Easter dessert and this Carrot Cake Puppy Chow will be your new favorite version of an old favorite.
Servings 12
Ingredients
- 9 Cup(s) rice Chex
- 16 oz vanilla almond bark
- ½ Cup(s) powdered sugar
- ¾ Cup(s) carrot cake mix
- 3 tablespoons orange sprinkles
Instructions
- Pour Chex into a large mixing bowl.
- Melt almond bark according to package instructions and pour over the top of the Chex. Stir until all the cereal is coated.
- In a small bowl, combine the powdered sugar and cake mix. Pour evenly into two gallon-size ziptop bags.
- Pour the coated cereal into the two bags and shake the bags to coat in powdered sugar and cake mix.
- Spread the mixture over a lined baking sheet and top with orange sprinkles.
- Allow the almond bark to cool and set before serving.
