Candy Corn Peanut Butter Cookies Recipe
Servings 12
Calories 334kcal
Equipment
Ingredients
- 1 ¼ Cup(s) all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- Pinch salt
- ½ Cup(s) of softened butter
- ½ Cup(s) peanut butter
- ½ Cup(s) granulated sugar
- ½ Cup(s) of packed brown sugar
- 1 egg
- ¾ Cup(s) candy corn
- ½ Cup(s) caramel chips
Instructions
- Add parchment paper to a baking sheet.
- Preheat the oven to 350 degrees.
- Stir the flour, baking powder, baking soda, and salt in a bowl.
- In a different bowl, mix the butter, peanut butter, both sugars and egg.
- Slowly add the dry ingredients to the bowl of wet ingredients. Mix until incorporated.
- Fold in the caramel chips and candy corn.
- Drop the cookie batter onto the prepared baking sheet. Leave about 1-2 inches between each one.
- Put the baking sheet in the oven and bake for 8-10 minutes. Let the cookies cool on a wire rack.
Notes
These candy corn peanut butter cookies are a sweet and salty treat perfect for fall. Soft, chewy peanut butter cookies are loaded with melty candy corn for a festive twist. Easy to make and irresistibly delicious!
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 264mg | Fiber: 1g | Sugar: 35g
