Cabbage Slaw

Brighten your meal with this Cool Cabbage Slaw, a refreshing blend of shredded green cabbage, carrots, and raisins in a tangy dressing. The ideal side dish for BBQs, fried chicken, or picnic lunches.

Course Side Dish

Cuisine American

Keyword coleslaw with raisins, cool cabbage slaw recipe, crunchy cabbage recipes, easy coleslaw ideas, healthy slaw ideas, summer side dish ideas, tangy cabbage salad

Method No Cook/Assemble

Prep Time 5

Total Time 5

Servings

Calories 146kcal

Author Kelli Miller

Equipment

Ingredients

3 Cup(s) shredded cabbage
¼ Cup(s) Sun-Maid Raisins I use half raisins and half dried cranberries-so pretty!
½ Cup(s) shredded carrots
¼ Cup(s) sliced green onions
1 tablespoon Sunflower Seed Kernels optional

Dressing

½ Cup(s) fat free plain yogurt
1 tablespoon fat free mayonnaise
1 tablespoon Dijonnaise mustard
¼ teaspoon dill weed optional
Salt and pepper
Sweetener to taste I add 1 tablespoon honey

Instructions

COMBINE all salad ingredients. Set aside.
COMBINE all dressing ingredients and BLEND well.
POUR dressing over salad.
ADD salt, pepper, and sweetener to taste.
TOSS and refrigerate, covered, until ready to serve alongside BBQ, fried chicken, seafood, or whatever else you may be having.

Nutrition