Buffalo Style Pasta Salad
Buffalo Style Chicken Pasta Salad is the perfect game day salad! It has all of the elements of Buffalo style chicken wings but with less of a mess!
Servings 6
Calories 271kcal
Equipment
Ingredients
- 1 lb chicken breasts
- ½ Cup(s) of Frank's Red Hot {original}
- 1 lb of pasta {any shape}
- 2 stalks of celery {diced}
- 2 large carrots {diced}
- 1 red or orange bell pepper {diced}
- Blue Cheese Dressing
Instructions
- Season the chicken with salt and pepper.
- Marinade the chicken in the hot sauce for at least an hour {the longer the better}
- Cook the pasta according to the package directions.
- Remove the chicken from the marinade {discard the sauce}
grill chicken {med-high} until it is longer pink {about 10-15 minutes per side - depending on the size of your chicken breasts} - Cut {or shred} chicken and toss with the pasta and vegetables.
- Top the pasta with the blue cheese dressing {the amount you use will vary on your preference - I used about 1/2 cup} and toss to coat the salad.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 27g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 596mg | Fiber: 2g | Sugar: 2g
