Buffalo Chicken Meatballs
These Buffalo Chicken Meatballs are a real crowd-pleaser. All of the flavor but none of the mess.
Servings 20
Calories 77kcal
Ingredients
- 1 x 12 ounce bottle buffalo wing sauce divided
- 1 egg
- ¾ Cup(s) panko bread crumbs
- 1 pound ground chicken
- 2 tablespoons ranch seasoning
- ½ tablespoon vegetable oil
- Ranch dressing for dipping optional
Instructions
- In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to
combine. - Add ground chicken and ranch seasoning and mix well.
- Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball.
- Heat oil in a large skillet. Add meatballs and brown each side.
- Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
- Cook on low for two hours, stirring halfway through cook
time. - Serve the meatballs with some ranch dressing for dipping. (Optional)
Notes
Put a little water on your hands before rolling the meatballs. This will stop the chicken mixture sticking to your hands and help you to make a solid round meatball.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 597mg | Sugar: 1g
