Brownie S'mores Recipe

This indoor treat combines the gooey goodness of toasted marshmallows, a fudgy brownie layer, and a graham cracker crust for a delicious twist on traditional s'mores.

Course Dessert

Cuisine American

Keyword brownie s'mores, campfire-inspired dessert, chocolate marshmallow recipe, gooey brownie treat, graham cracker crust, indoor s'mores recipe, marshmallow dessert

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 30

Cooling Time 20

Total Time 1

Servings

Calories 159kcal

Author Kelli Miller

Equipment

Ingredients

1 ½ Cup(s) Graham Cracker Crumbs
⅓ Cup(s) Sugar
½ Cup(s) Coconut Oil
Boxed Brownie Mix plus ingredients from the box
Marshmallows

Instructions

Crust:

Mix graham cracker crumbs, sugar, and coconut oil well.
Press into the bottom of a greased 9x13 inch baking dish.

Brownie Filling:

Mix according to the box.
I do like to replace the butter or oil with coconut oil.
Gently pour over the pressed crust.
Bake at 350 degrees until the brownies are approximately 85% cooked - edges are cooked, but the middle isn't.
Then, remove from the oven and...

Marshmallow Topping:

Completely cover the brownie with marshmallows.
Make sure to do a single layer only.
Finish baking until brownies are done and the marshmallows are golden.
Cut and serve after the marshmallows have cooled for 10-20 minutes.

Nutrition