Broccoli Braid Recipe

This easy Broccoli Braid Recipe features fresh vegetables and buttery pastry, making it a delicious and visually stunning addition to any gathering or potluck. Simple to prepare, it's perfect for showcasing healthy ingredients in an elegant way.

Course Appetizer

Cuisine American

Keyword broccoli braid recipe, broccoli puff pastry dish, crescent dough recipes, easy potluck recipes, healthy veggie side dish, impressive party food, vegetable braid appetizer

Method Oven

Main Ingredient Vegetable

Meal Type Dinner

Prep Time 15

Cook Time 12

Total Time 27

Servings

Calories 300kcal

Author Kelli Miller

Equipment

Ingredients

1 pkg puff pastry or crescent roll
1 Cup(s) broccoli chopped
½ Cup(s) carrots chopped or shredded
½ bell pepper chopped
1 Cup(s) shredded cheddar cheese
½ Cup(s) mayonnaise
1 Tablespoon minced garlic
1 teaspoon salt
2 Tablespoons mustard optional
2 Tablespoon butter optional
Seasonings as desired garlic plus mix etc.

Instructions

Roll out the crescent or puff pastry on a parchment paper-lined baking tray. Set aside.
Chop the broccoli, pepper, and carrots.
Shred the cheddar cheese.
In a large bowl, mix the vegetables, cheese, mayonnaise, garlic, mustard, and seasonings until vegetables are fully coated.
Spoon the broccoli braid filling down the center of the pastry dough, leaving at least 4" of dough on either side uncovered.
Using a sharp knife, cut into the puff pastry about 3" deep, every 1-2" on each side of the crescent dough rectangle.
Try to align the cuts on either side of the filling.
Once all of the cuts are done, pinch one strip in each hand and twist before pressing together. Repeat with all strips.
If desired, you can rub or brush the butter ontop of the pastry and then sprinkle with additional seasoning or cheese.
Bake according to puff pastry directions, usually about 8-12 minutes, until golden brown.
Slice and serve.

Nutrition