Bone Yard Frosting Board Recipe

The Bone Yard Frosting Board Recipe is a spooky and creative dessert perfect for Halloween parties, offering guests an interactive and delicious treat. Packed with fun decorations and flavors, it’s a festive centerpiece for any Halloween gathering!

Course Dessert

Cuisine American

Keyword Creative Halloween Snack, Edible Graveyard Treat, Festive Board Ideas, Halloween Frosting Board, Halloween Party Food, Spooky Dessert Recipe, Themed Dessert Board

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 30

Total Time 30

Servings servings

Calories 200kcal

Author Kelli Miller

Equipment

Ingredients

7 Ounce(s) Buttercream Frosting
1-3 Teaspoons Cocoa Powder
Halloween Sprinkle Mix
Gummy Worms
10 Chocolate Sandwich Cookies
4 Vanilla Sandwich Cookies
Pretzel Twists
Shortbread Cookies
1 Ounce(s) White Chocolate Melts
Brown Food Gel

Instructions

Put the frosting in a bowl and add 1-3 teaspoons of the cocoa powder. Then add 4-6 drops of the brown gel color. Mix.
Cover the bowl and let it sit for 15 minutes for the coloring to deepen.
Grab a different bowl and melt the white chocolate candy melts according to the package directions.
Put the melted chocolate into a piping bag with a small hole at the tip.
Pipe the white chocolate to fill the head and hand molds of the skeleton. Put the molds in the fridge for 10 minutes to set.
Use this time to crush the cookies. Put them in a food processor or sealable bag to crush.
Remove the chocolate molds from the fridge and take them out of the molds. It's okay if they break while you're removing them. It will just add to the spooky appeal.
To decorate the board, spread the icing all over the board. Be sure to leave some room on the edges to add treats.
Sprinkle the crushed cookies on top of the frosting.
Add the Halloween sprinkles, skeleton chocolate pieces, and gummy worms.
Add the cookies and pretzels around the board.

Nutrition