Blueberry Muffin Mix Pancakes Recipe

These Blueberry Muffin Mix Pancakes are soft, fluffy, and packed with the sweet taste of blueberries, making mornings extra special. Quick and easy to prepare, they’re perfect for a delightful family breakfast or brunch!

Course Bread

Cuisine American

Keyword Blueberry Pancakes, Easy Breakfast Recipe, Fluffy Pancake Recipe, Homemade Pancakes, Muffin Mix Pancakes, Quick Pancake Recipe, Sweet Blueberry Pancakes

Method Skillet

Main Ingredient Grains

Meal Type Breakfast

Prep Time 7

Cook Time 5

Additional Time 5

Total Time 7

Servings pancakes

Calories 93kcal

Author Kelli Miller

Equipment

Ingredients

1 Blueberry Muffin Mix Package
½ Cup(s) Milk
1 Egg

Instructions

Mix the muffin mix, milk, and eggs with a whisk in a bowl.
Let the mixture sit for 5 minutes.
Put a skillet on the stove on medium-heat and add nonstick spray or butter.
Once the skillet is hot, add 1/4 cup of the pancake batter.
Let the pancake cook for 2 minutes on one side until there are bubbles popping, and then flip and cook another 2 minutes.
Remove the pancake, and repeat with the rest of the pancake batter.

Nutrition