Blueberry Cream Cheese Cupcakes Recipe
These Blueberry Cream Cheese Cupcakes are soft, fluffy, and topped with a rich, creamy frosting for the ultimate indulgence. Perfect for summer gatherings or any sweet craving, they showcase the vibrant flavor of fresh blueberries in every bite!
Servings 24
Calories 300kcal
Ingredients
- 1 ⅔ Cup(s) of sugar
- ½ Cup(s) of softened unsalted butter
- 6 large egg whites
- 2 Cup(s) of all purpose flour
- 2 ½ tsp Baking powder
- ½ tsp Salt
- 1 tsp Vanilla
- 1 ¼ Cup(s) of cold milk whole milk preferred
- ¼ Cup(s) of vegetable oil
Blueberry Cream Cheese Frosting Ingredients:
- ½ Cup(s) of softened unsalted butter
- 8 ounces of softened cream cheese
- ½ tsp Salt
- 1 tsp Vanilla
- 2 Tbsp milk
- 4 Cup(s) of powdered sugar
- 1 Cup(s) of blueberries fresh or frozen
- Additional blueberries for decoration
Instructions
- Preheat the oven to 350 degrees. Add the cupcake liners to a cupcake pan.
- Cream the butter and sugar until combined.
- Add the egg whites, milk, vanilla, and oil. Mix well.
- Add the flour, salt, and baking powder in a different bowl and whisk to combine.
- Combine the dry ingredients into the wet ingredient bowl. Stir at a low speed for 1 minute, then mix on medium speed for another minute until combined well.
- Fill the cupcake liners 2/3 full.
- Put the pan in the oven and bake for 14-16 minutes or until an inserted toothpick comes out clean. Let them cool completely.
- To make the frosting, combine the butter and cream cheese and mix. It should be smooth and creamy.
- Add the vanilla, salt, milk, powdered sugar and mix on low. Scrape the sides and then mix on medium speed for about a minute.
- Add the blueberries. Start with adding one cup and add more if you'd like.
- Transfer the frosting to a pastry bag with a large star tip.
- Once the cupcakes are cool, add the frosting in a spiral motion, starting at the outside edge and working your way in.
- Top with additional blueberries.
Notes
The cupcakes be stored in an airtight container in the fridge for up to two days. You can also freeze them for up to 3 months.
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 199mg | Sugar: 34g
