Blueberry Cake Mix Cobbler Recipe

An easy 4-ingredient blueberry cobbler made with yellow cake mix and blueberries.

Course Dessert

Cuisine American

Keyword Blueberry Cake Mix Cobbler, Blueberry Dessert, Cake Mix Cobbler Recipe, Easy Cobbler Recipe, Juicy Blueberry Cobbler, Quick Dessert Idea, Simple Baking Recipe

Method Oven

Prep Time 10

Cook Time 28

Total Time 38

Servings

Calories 226kcal

Author Kelli Miller

Equipment

Ingredients

1 box yellow cake mix
4 Cup(s) blueberries you can do fresh, canned, or frozen depending on your choice and the time of year. see blog post for notes
1 stick Unsalted butter
½ Cup(s) Granulated sugar

Instructions

Preheat your oven to 350 degrees F
Toss the blueberries with the granulated sugar, then spread them evenly in the prepared baking dish.
Soften butter in large mixing bowl in the microwave for a few seconds. You don't want to completely melt it.
Using your clean hands, pour the cake mix on top of the butter and mix thoroughly. You may find that you have to press the mix onto the sides of the bowl to get all the butter worked in. The mixture will be crumbly and not totally moist.
Scrape the cake mixture (or use your fingers to sprinkle it) on top of the berries in the pan.
Place the dish in the oven (middle rack) and bake 28-minutes or until lightly browned on top.
Let your blueberry cobbler cool for at least 10 minutes before serving. (Tastes amazing with a scoop of vanilla ice cream on top)

Nutrition