Black Cherry Soda Cupcakes Recipe
This Black Cherry Soda Cupcakes Recipe is loaded down with flavor!
Servings 24 cupcakes
Calories 224kcal
Equipment
Ingredients
- 1 white cake mix
- ½ Cup(s) vegetable oil
- 4 egg whites
- 1 ¼-1 ¾ Cup(s) Black Cherry soda
- *Black Cherry Jello divided
- cupcake liners
Frosting Ingredients
- 2 sticks softened salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 4 Cup(s) powdered sugar
- 1 tablespoon half and half/milk
- 2 tablespoons Black Cherry soda
- *Black Cherry Jello divided
- Red food coloring optional
- piping bag and tip
- Paper straws optional
- Black Sanding Sugar optional
Instructions
- Preheat the oven to 350 degrees and add the cupcake liners to the pan.
- Add the cake mix to a mixing bowl and add in the oil, egg whites, and soda. Mix on medium speed until mixed well. Mix in about 1/2 of the jello.
- Add the batter into the cupcake liners until 2/3 full. Put in the oven and bake for 18-20 minutes. Let the cupcakes cool.
Frosting:
- Cream the butter with a mixer until fluffy.
- Add in the salt and vanilla. Mix in the rest of the jello.
- Mix the cherry soda and half and half together in a separate bowl. (This is important)
- Slowly mix in the powdered sugar, 1 cup at a time. Add a little bit of the liquid mixture from above in between each cup. Mix for 1-2 minutes until creamy. Stiff peaks should form. Add in the red food coloring.
- Add the frosting to the piping bag and frost the cupcakes. Add the sanding sugar on top.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 27g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 178mg | Sugar: 26g
