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Birthday Dessert Board Recipe
This Birthday Dessert Board Recipe is a fun spin on birthday treats! Gather the yummy sweets and start building!
Course
Dessert
Cuisine
American
Keyword
birthday dessert board recipe
Method
No Cook/Assemble
Main Ingredient
Grains
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
322
kcal
Author
Kelli Miller
Equipment
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
16-Piece Kitchen Dinnerware Set, Plates, Bowls, & Mugs
Charcuterie and Cheese Board Accessories
Ingredients
16
Ounce(s)
Small Frosted Birthday Cake
2-4
Donuts with Sprinkles
Sugar Cookies with Sprinkles
Golden Oreos
Oreos
Mini Cupcakes
Rainbow Suckers
Swirl Suckers
Cindy Coated chocolates
Mini Pop Tarts
Sour Candy
Starburst
Caramel Popcorn
White Popcorn
White Chocolate covered Pretzels
Birthday Flavored Kit Kat Bars
Apple slices
Instructions
Put the small cake in the middle of the board.
Add two sugar cookies above the cake, and two cookies below the cake.
Put a donut at the end of the cookies, and be sure that the donut touches the edge of the board.
Stack the Oreo cookies on each side of the donut.
Put the mini cupcakes in the four spaces next to the cookies.
Grah one rainbow and one swirl sucker and put them next to the small cupcakes. If you don't have space, you can put just one.
Put the candy coated chocolates in the gap areas between the Oreo cookies and suckers.
Pile the mini pop-tarts in the open space between the cupcake and the cake.
Make a pile of the sour candies and Starbucks behind the mini pop tarts.
On the other side of the cake, in the open gap, add the popcorn.
Place chocolate covered pretzels and Kit Kats in the pile of popcorn.
in the other remaining areas, layer the slices of apple.
Nutrition
Serving:
1
g
|
Calories:
322
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
18
mg
|
Sodium:
211
mg
|
Fiber:
2
g
|
Sugar:
26
g