Berry Delicious Monkey Bread Recipe

Bursting with sweet berry flavors and gooey goodness, this mixed berry monkey bread is a crowd-pleaser for holiday mornings or weekend brunch. Easy to make, it’s a delicious pull-apart treat perfect for patriotic holidays or year-round breakfasts.

Course Bread

Cuisine American

Keyword berry dessert recipes, easy brunch ideas, gooey monkey bread, holiday bread recipe, mixed berry monkey bread, patriotic breakfast, pull-apart bread

Method Oven

Main Ingredient Grains

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 74kcal

Author Kelli Miller

Equipment

Ingredients

1 can cinnamon rolls
1 Cup(s) of strawberries
¼ Cup(s) of blueberries
1 egg
¼ Cup(s) of butter melted
1 T vanilla extract

Instructions

Preheat your oven to 375 degrees.
Spray your bundt pan with cooking spray.
Cut and clean the strawberries. Set aside.
Cut the cinnamon rolls into fourths, set them aside.
In a bowl, mix the butter, egg, and vanilla.
Add the cut rolls, strawberries, and blueberries to your bundt pan and keep a few for toppings.
Pour the egg mixture into your bundt pan.
Put in the oven and bake for 20 minutes.
Top with frosting and fruit.

Nutrition