Bento Turkey Sweet Hot Pockets Recipe
This Bento Turkey Sweet Hot Pockets Recipe is a fast and easy way to make a quick lunch!
Servings 4
Calories 151kcal
Equipment
Ingredients
- 1 8-ounce tube crescent rolls
- 4 - 8 Slice(s) turkey deli meat
- 2 Slice(s) Swiss cheese
Instructions
- Preheat the oven to 375 degrees.
- Add parchment pizza to a baking sheet.
- Open the can of crescent roll dough and separate it into four triangles. Press the seams together.
- Add 1-2 slices of deli meat on one side of the dough. Talk with a one-half slice of the cheese and fold the cheese in half.
- Fold the dough in half and press the edges with a fork.
- Put the pies on the baking sheet and bake for 10-12 minutes or until golden brown.
- Let the hot pockets cool completely before putting them inside the bento box.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 8g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 811mg | Sugar: 3g
