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Beach Pudding Cups
These Beach Pudding Cups are so simple and fun!
Course
Dessert
Cuisine
American
Keyword
beach inspired desserts, Beach Pudding Cups
Method
Stovetop
Main Ingredient
Dairy
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
287
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
Silicone Baking Utensils Set
3-Pack Mixing Bowl Set
Ingredients
1
small package vanilla instant pudding
Blue food coloring
2
Cup(s)
graham cracker crumbs
Flamingo candy
Fish candy
Instructions
Start by mixing the pudding according to the package directions. Once done, add in the blue food coloring.
To make your crumbs, place the graham crackers in a zip lock back and roll over them with a rolling pin until they are finely crushed up.
Take the graham cracker crumbs and put them on the bottom of the cup. Once done, pour your blue pudding over the top of those crumbs.
Next, take and sprinkle more graham cracker crumbs over half of the top of the pudding.
Put in your candy flamingo and candy fish.
Serve.
Nutrition
Serving:
1
g
|
Calories:
287
kcal
|
Carbohydrates:
42
g
|
Protein:
15
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
319
mg
|
Fiber:
2
g
|
Sugar:
12
g