Go Back Email Link
–+ servings
Two clear glasses filled with basil-infused virgin sangria are on display. Each glass contains orange slices, apple pieces, and fresh basil leaves. One glass is shorter while the other is more elongated. The text reads virgin sangria mocktail recipe. A basil garnish is in the foreground.
Print

Basil-Infused Virgin Sangria Recipe

A refreshing Basil-Infused Virgin Sangria recipe, perfect for entertaining. This mocktail combines white grape juice, citrus, and basil for a sophisticated twist.
Course Beverage
Cuisine Spanish
Keyword basil mocktail, basil sangria, citrus mocktail, mocktail ideas, non-alcoholic sangria, refreshing drinks., virgin sangria recipe
Method No Cook/Assemble
Prep Time 5 minutes
Steep Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 134kcal
Author Kelli Miller

Equipment

Ingredients

  • 6 Cup(s) white grape juice
  • 2 Cup(s) water can use club soda or tonic
  • Large handful basil approximately 20 leaves
  • 2 lemons
  • 2 oranges
  • 1 lime

Instructions

  • Mix the grape juice with the water.
  • Steep a handful of basil in your grape juice for at least an hour, or muddle it using ice or a cocktail muddler.
  • An hour before serving, cut up enough citrus to fill your container or add at least a small handful to each serving.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 29mg | Fiber: 3g | Sugar: 28g
QR Code linking back to recipe