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Two clear glasses filled with creamy Banana Coconut Smoothie Recipe, each with a straw and banana slices; one glass also has a pineapple slice. The glasses rest on a marble surface with a green cloth in the background.
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Banana Coconut Smoothie Recipe

Cool and creamy, this Banana Coconut Smoothie Recipe blends tropical flavors for a refreshing and satisfying drink. Packed with healthy ingredients, it’s the perfect way to enjoy a nutritious and delicious beverage any time of day!
Course Beverage
Cuisine American
Keyword banana coconut smoothie, coconut milk smoothies, easy banana beverages, healthy smoothie ideas, nutritious smoothie recipes, refreshing summer drink, tropical drink recipe
Method No Cook/Assemble
Main Ingredient Fruit
Meal Type Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 240kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 ripe banana sliced
  • ½ Cup(s) Thai Kitchen® Coconut Milk
  • ½ Cup(s) ice cubes
  • ½ Cup(s) pineapple or orange juice

Instructions

  • PLACE all ingredients in blender container; cover. Blend on high speed until smooth.
  • POUR into tall glasses. Serve immediately

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 22g
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