Banana Chocolate Chunk Muffins Recipe

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Course Bread

Cuisine American

Keyword banana chocolate muffins, banana chocolate snack, chocolate chunk recipes, easy breakfast ideas, homemade muffin ideas, moist muffin recipe, versatile banana treats

Method Oven

Main Ingredient Grains

Meal Type Breakfast

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 474kcal

Author Kelli Miller

Equipment

Ingredients

2 large mashed ripe bananas
¾ Cup(s) of natural almond butter
¼ Cup(s) of real maple syrup
1 large egg
1 tsp vanilla extract 
1 Tbsp coconut flour 
¼ tsp baking soda 
¼ tsp salt 
1 3-ounce bar unsweetened baking chocolate, chopped into pieces

Instructions

Preheat the oven to 350 degrees. Add muffin liners to your muffin tin.
Mix the almond butter, bananas, syrup, egg, and vanilla in a bowl and whisk until it is fairly smooth.
Add the coconut flour, salt, and baking soda and stir. Fold in the chocolate evenly.
Add the batter to the muffin cups and then cook for 18-20 minutes. A toothpick inserted should could out clean when they are done baking.
Take the muffins out of the oven and let them cool for 10-15 minutes.

Nutrition