Baked Cinnamon Apples Recipe
This Baked Cinnamon Apples Recipe is one that is a must to make! Delicious halved apples full of spices and pecans!
Servings 6
Calories 284kcal
Equipment
Ingredients
- 4 tablespoons butter
- ½ teaspoon vanilla extract
- ¼ Cup(s) dark brown sugar
- ¼ Cup(s) all purpose flour
- ¼ Cup(s) chopped pecans
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
Apple Ingredients:
- 2-3 Fuji Apples
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ Cup(s) water
Topping Ingredients:
- Vanilla Ice Cream
- Caramel Sauce
Instructions
- Preheat the oven to 375 degrees.
- Heat the butter in a saucepan until it is boiling, browned, and has a nutty aroma.
- Take off the heat and put it into a mixing bowl. Add the brown sugar and vanilla and mix.
- Add the flour, cinnamon, nutmeg, and salt and mix.
- Pour in the chopped pecans and mix. Set aside.
- Halve an apple and cut it in half from the stem down. Use a spoon or melon baller and scoop out the center seeds. Take out the stem.
- Grab a baking dish and add 1/2 cup of water to the bottom. Place each apple half inside.
- Sprinkle the tops of each apple with brown sugar and cinnamon then stuff the pecan mixture into the apple. Pack it well.
- Cover with foil and bake in the oven for 20 minutes. Take off the foil and bake for another 45 minutes.
- Remove and top with vanilla ice cream and caramel sauce.
Nutrition
Serving: 1g | Calories: 284kcal | Carbohydrates: 40g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 149mg | Fiber: 3g | Sugar: 31g
