Baked Cinnamon Apples Recipe

delicious dessert of baked apples and cinnamon

Warm and comforting, this Baked Cinnamon Apples Recipe combines tender apples with rich cinnamon for a delightful fall dessert. Easy to prepare, it’s the perfect sweet treat to enjoy on cozy autumn evenings!

Course Dessert

Cuisine American

Keyword baked cinnamon apples, cinnamon apple dessert, cozy autumn treats, easy fall desserts, homemade baked apples, simple apple desserts, warm apple recipes

Method Oven

Main Ingredient Fruit

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 298kcal

Author Kelli Miller

Equipment

Ingredients

3 T. unsalted butter melted (plus extra for greasing)
2 large apples peeled and diced
2 t. ground cinnamon
3 T. pure maple syrup divided
¾ Cup(s) almond flour

Instructions

Start by preheating the oven to 350 degrees and greasing a small baking dish.
Next, take the apples and toss them with cinnamon and about a tablespoon of the maple syrup. One done, take and pour into the baking dish. Spread it into a layer that is even.
Grab a smaller bowl and mix together the melted butter, almond flour, and the rest of the maple syrup. Stir and then spread over the apples.
Take the baking dish and put it in the oven. Cook until the top is golden brown and the apples are feeling tender. This will take about 25 minutes or so. Once done, take out of the oven and let cool.

Nutrition