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Pasta and Chicken Bake
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Baked Chicken and Pasta Recipe

This Baked Chicken and Pasta recipe will be a weeknight hit. Easy to make and delicious, everyone will be asking for seconds!
Course Main Dish
Cuisine American
Method Oven
Main Ingredient Poultry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 559kcal
Author Kelli Miller

Ingredients

  • 1 package 16 ounce of spaghetti or other pasta
  • 1 can of cream of chicken soup
  • 3-4 cooked chicken breasts – diced
  • ¼ Cup(s) butter
  • 2 Cup(s) frozen peas
  • ¼ Cup(s) parmesan cheese

Instructions

  • Cook pasta according to directions
  • Preheat oven to 350.
  • Mix cooked pasta with chicken, peas and cream of chicken soup. Add to a 9 x 13 casserole dish.
  • In a sauce pan, melt butter. Add cheese. Stir until the cheese has melted.
  • Pour over the pasta mixture.
  • Bake, covered for 20 minutes. Remove cover and bake 10 more minutes.

Nutrition

Serving: 1g | Calories: 559kcal | Carbohydrates: 38g | Protein: 49g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 888mg | Fiber: 5g | Sugar: 4g
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