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Bacon Quesadillas Recipe
Crispy and cheesy, these Bacon Quesadillas are a quick and satisfying meal or snack packed with bold flavors. Perfect for game nights or busy weekdays, they’re easy to customize to suit any taste!
Course
Main Dish
Cuisine
Mexican
Keyword
bacon and cheese snacks, bacon quesadillas recipe, crispy tortilla recipes, easy snack ideas, kid-friendly lunch ideas, quick cheesy meals, versatile quesadilla fillings
Method
Oven
Main Ingredient
Pork
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
370
kcal
Author
Kelli Miller
Equipment
Steak Knife Set
Measuring Cups and Spoons Set
Cast Iron Skillet - 12 inch
Ingredients
4
flour tortillas
6 inch
1
Cup(s)
Shredded Colby & Monterey Jack Cheeses
¼
Cup(s)
Real Bacon Bits
2
green onions thinly sliced
Instructions
Heat oven to 400°F.
Put tortillas in single layer on baking sheet sprayed with cooking spray.
Cover half of each tortilla Cheese, bacon bits and onion, press together.
Cook for 8 to 10 min. or until edges are golden brown.
Nutrition
Serving:
1
g
|
Calories:
370
kcal
|
Carbohydrates:
31
g
|
Protein:
17
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
42
mg
|
Sodium:
633
mg
|
Fiber:
3
g