Bacon Cheeseburger Dip

Rich and cheesy, this Bacon Cheeseburger Dip combines all the flavors of a classic burger in a creamy appetizer. Perfect for game days or party spreads, it’s an irresistible crowd-pleaser!

Course Appetizer

Cuisine American

Keyword bacon cheeseburger crockpot dip, cheeseburger crockpot dip, crockpot cheeseburger dip, slow cooker cheeseburger dip

Method Oven

Main Ingredient Pork

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 415kcal

Author Kelli Miller

Equipment

Ingredients

1 pound ground beef
1 small onion diced
½ tablespoon seasoning salt
1 can diced tomatoes with chilies RoTel
1 8- ounce package cream cheese
¼ Cup(s) mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
2 Cup(s) shredded cheddar jack cheese divided
6 strips bacon cooked and chopped
10 pickles chopped
Waffle fries for dipping

Instructions

Preheat your oven to 350 degrees and lightly spray a baking dish with nonstick cooking spray.
Brown the ground beef in a large skillet and season with seasoning salt.
Add the chopped onion to the skillet and cook until the onion is translucent.
Remove the meat and onions from heat and stir in the RoTel, cream cheese, mayonnaise, ketchup, and mustard.
Fold in one cup of shredded cheese.
Place the dip into the baking pan and cover with remaining cheese.
Bake for 15 minutes, until the cheese is bubbly.
Top the dip with chopped bacon and pickles then serve!

Nutrition