Apple Fritters Recipe
Learn how to make the best homemade apple fritters with this easy recipe! These crispy, golden treats are packed with juicy apple chunks, warm spices, and a sweet glaze. Perfect for breakfast or dessert!
Servings 6
Calories 391kcal
Equipment
Ingredients
- 1 ½ Cup(s) all purpose flour
- ¼ Cup(s) white granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- 2 eggs
- ⅓ Cup(s) milk
- 3 tablespoons applesauce
- 2 diced fuji or granny smith apples dice them small
Glaze Ingredients
- 2 Cup(s) powdered sugar
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ Cup(s) milk
- ½ teaspoon vanilla extract
Instructions
- Clean and cut the apples into small pieces.
- Add the oil to a frying pan and heat it over medium-high heat.
- Add the sugar, flour, baking powder, cinnamon, and salt to a bowl. Whisk.
- Make a well in the middle of the dry ingredients and add the milk, applesauce, and eggs. Whisk to form a thick batter.
- Pour the apples in and fold them together.
- Add 1/4 cup of the batter into the hot oil. Spread it slightly in the oil and cook it for 2 minutes on each side or until the fritter is deep golden brown.
- Remove them from the oil and put them on a paper towel to drain excess oil. Repeat to cook all fritters.
- Combine the cinnamon, powdered sugar, and brown sugar in a bowl to make the glaze. Whisk to combine.
- Add the vanilla and milk and whisk. If you need to thin it, you can add a tad bit more milk.
- Add parchment paper to a baking sheet and put a cooling rack on top.
- Take each fritter and dip it into the glaze. Flip it over to coat the entire thing, then shake off any excess.
- Place each one on the cooling rack and let the glaze set for 15 minutes.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 87g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 377mg | Fiber: 3g | Sugar: 58g
