Apple Crisp Skillet Recipe
Treat yourself to the ultimate fall comfort with this Apple Crisp Skillet Recipe! Warm, tender baked apples topped with a golden, crispy layer make this rustic dessert irresistible. Perfectly easy to whip up, it’s the ideal baked apple treat for cozy nights or any autumn occasion!
Servings 6 servings
Calories 169kcal
Ingredients
- 2 granny smith apples thinly sliced
- ¼ Cup(s) white sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons brown sugar
- ⅛ teaspoon salt
- 2 tablespoon all purpose flour
Crumble Topping Ingredients:
- ¼ Cup(s) flour
- ⅓ Cup(s) oats
- ⅛ teaspoon salt
- ⅓ Cup(s) brown sugar
- 3 tablespoons of unsalted softened butter
Instructions
- Preheat the oven to 350 degrees.
- Add the sugars, cinnamon, nutmeg, salt, flour, and sliced apples to a bowl. Use a spoon to toss and combine until the apples are coated. Set aside to let the ingredients combine and carmelize.
- Heat the butter in a saucepan on medium heat. Stir until the butter is melted.
- Add the flour, salt, oats, and brown sugar. Stir every few minutes until slightly melted and the oats are browned.
- Add the apple mixture to the cast iron pan.
- Scoop and put the oat crumble on top of the sliced apples, covering them up about 80%.
- Put the apple mixture in the oven and bake for 25 minutes or until bubbling and golden brown.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 105mg | Fiber: 2g | Sugar: 25g
