Start by placing the popped popcorn into a large bowl.

Then you're going to want to melt the butter and pour that over the top of the popcorn.

Make certain that it's cool enough to touch and toss the popcorn to cover completely with butter. Set aside.

In a smaller bowl mix together the sugar and cinnamon.

Take and sprinkle half of the sugar mixture onto the popcorn. Toss it to coat it well and then add the rest of the mixture and toss it again to coat.

You then have the option to lay it out on a cookie sheet to dry.

Once done, add in the apple chips and serve.