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–+ servings
whipped cold dip recipe for fruit
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Andes Mint Dip

This creamy whipped dip is perfect on cookies and fruits. With its chocolate mint flavors, it pairs nicely with other minty flavors of Christmas!
Course Dessert
Cuisine American
Keyword andes mint dip, mint dip dessert mint dip
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 264kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 8- ounce package cream cheese
  • 1 teaspoon mint extract
  • 1 Cup(s) powdered sugar
  • 1 8- ounce container whipped topping
  • ⅓ Cup(s) mini chocolate chips
  • ⅓ Cup(s) chopped Andes mints plus more for topping
  • Green food coloring optional

Instructions

  • In a large bowl, beat together the cream cheese and mint extract.
  • Add the powdered sugar and beat on low to combine.
  • Tint the mixture with green food coloring, then fold in the whipped topping.
  • Add the mini chocolate chips and chopped mints and stir to combine.

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 84mg | Fiber: 1g | Sugar: 24g
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