Almond Flour Smores Cookies Recipe
Get ready for a treat with this Almond Flour S’mores Cookies Recipe! These gluten-free cookies combine gooey marshmallows, melty chocolate, and almond flour magic for a unique twist on the classic s’mores. Perfect for dessert lovers, this easy cookie recipe is a must-try for anyone craving a sweet, allergen-friendly indulgence!
Servings 15 cookies
Calories 239kcal
Ingredients
- 2 ¼ Cup(s) almond flour
- ½ Cup(s) sugar-free marshmallows plus a handful for the top of the cookies
- ½ Cup(s) chunk dark chocolate
- 2 eggs
- ⅔ Cup(s) granulated golden monk fruit or raw sugar if desired
- ⅓ Cup(s) melted butter
- ⅓ Cup(s) dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350 degrees. Add parchment paper to the baking sheet.
- Beat the eggs in a bowl, then add the melted butter, sweetener, vanilla, and baking powder. Whisk.
- Add the almond flour and stir until combined well.
- Fold in the marshmallows and the chocolate chips. Stir gently.
- Scoop out the dough using a cookie scoop and place the scoop on the baking sheet. Space the cookies 2 inches apart.
- Put the cookies in the oven and bake for 12 minutes. Take the cookies out, add the chunks of chocolate and marshmallows on top, and then bake for five more minutes. The edges will be golden, but the center will be soft. Don't overcook if you want a chewy cookie.
- Let the cookies cool before transferring them.
- Keep any leftovers in the fridge for up to 5 days.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 19g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 36mg | Sodium: 78mg | Fiber: 3g | Sugar: 14g
