Air Fryer Pumpkin Donuts

Make delicious Air Fryer Pumpkin Donuts in no time! These quick-to-prepare fall treats are flavored with pumpkin and topped with a sweet cinnamon sugar coating. Perfect for breakfast or a snack, they bring warm autumn flavors to your table with ease.

Course Dessert

Cuisine American

Keyword air fryer, donuts, fall flavors, pumpkin

Method Air Fryer

Prep Time 15

Cook Time 15

Total Time 30

Servings donuts

Calories 516kcal

Author Kelli Miller

Equipment

Ingredients

¼ Cup(s) of Granulated white sugar
¼ Cup(s) of Brown sugar
2 ½ T room temp butter
2 Egg yolks
2 ¼ Cup(s) of All-purpose flour
1 ½ tsp of Baking powder
1 tsp of Pumpkin pie spice
1 ½ tsp Cinnamon
¾ Cup(s) of Sour cream
½ Cup(s) extra of granulated white sugar
2 tbsp melted butter

Instructions

Start by mixing 1/2 cup of the white sugar and the butter in a bowl. It should be crumbly. Add in the egg yolks and stir.
Next add the flour, salt, and baking powder to a different bowl. Pour in 1/3 of the flour mixture, 1/4 cup of the brown sugar, and 1/2 cup of the sour cream into the egg mixture and stir. Mix in the rest of the flour and sour cream and put in the fridge.
Put 1 tsp of pumpkin spice, 2 1/2 tsp of white sugar, and 1 1/2 tsp of cinnamon in a bowl.
Preheat your air fryer to 350 degrees.
Roll out the dough on a lightly floured surface until it's about 3/4" thick. Cut out six large circles and then cut wholes in the middle, too.
Put 1/2 of the melted butter on both sides of the doughnuts.
Put 1/2 of them in the air fryer and cook for 8 minutes. Take them out and brush with melted butter and dip in the pumpkin spice and sugar mixture asap. Repeat for all the doughnuts.

Nutrition